Avocado Mousse
A delicious mocha mousse made with avocados, and is totally vegan.
Ingredients
- ½ cup dark chocolate (good quality, like Green & Black's)
- 2 medium avocados (peeled and cored)
- ¼ cup unsweetened cocoa
- 3 Tbsp Kahlua (or other coffee flavored liqueur)
- ¼ tsp espresso powder
- ⅛ tsp salt (a pinch)
- ½ cup confectioner's sugar (more or less to taste)
Instructions
- Melt the chocolate and set aside.
- Place the remaining ingredients into a food processor and blend until smooth.
- Add the melted chocolate and blend until evenly mixed. You can taste it to see if you like more sugar or more coffee flavor and adjust to your liking.
- Pipe or spoon into serving glasses, bowls or cups and refrigerate until ready to serve.
Notes
- Ingredient measurements aren't critical in this recipe.
- Omit the alcohol and use coffee, if desired.
Nutrition
Serving: 1 | Calories: 401kcal | Carbohydrates: 42g | Protein: 5g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 728mg | Fiber: 11g | Sugar: 26g | Vitamin A: 155IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 4mg
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