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–+ servings

Goat Cheese Dip

Course Appetizers
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 4 servings
Calories 201
Author Christina Conte
A two ingredient goat cheese dip that's fabulous for any occasion.

Equipment

  • 1 fondue pot
  • 1 ramekin

Ingredients

  • ½ cup heavy whipping cream
  • ⅔ cup goat cheese
US Customary - Metric

Instructions

  • Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
  • Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.

Notes

Serve with chunks of lightly toasted bread and sliced green apples.

Nutrition

Serving: 1 | Calories: 201kcal | Carbohydrates: 1g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 147mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 828IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1mg
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