Fleming's Turkey Fried Rice
A great leftover turkey recipe from Fleming's Steakhouse.
Equipment
- 1 wok (or similar style pan)
Ingredients
- 2 Tbsp sesame oil
- ½ sweet red pepper (¼” dice)
- ¼ yellow onion (¼” dice)
- 2 cloves garlic (small)
- 2 stalks green onions (¼” dice)
- 1 ½ cups rice (cooked, white or brown)
- 5 oz left-over turkey (½” dice)
- 4 Tbsp frozen peas (thawed)
- 1 large egg (beaten)
- 1 Tbsp soy sauce
- 1 tsp Worcestershire sauce (Christina's note: I would replace this with soy sauce)
- ⅛ tsp black pepper
Instructions
- Heat sesame oil in a wok on high heat. Add red pepper, onion and rice and sauté for 5 minutes until the rice starts to get a bit crispy on the edges.
- Add garlic, green onions and diced turkey and cook for 2 minutes.
- Add peas and cook for 2 ½ minutes tossing all well.
- Make a well in the center of the wok and add the scrambled egg then stir until cooked, breaking up into small pieces.
- Combine the soy sauce, Worcestershire sauce and black pepper the stir into the rice cooking for 30 seconds. Serve hot.
Notes
- Use chicken instead of turkey if you prefer.
Nutrition
Serving: 1 | Calories: 427kcal | Carbohydrates: 61g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 85mg | Sodium: 331mg | Potassium: 305mg | Fiber: 2g | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 27mg | Calcium: 48mg | Iron: 2mg
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