Go Back
–+ servings
tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

Course Appetizers
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 183
Author Christina Conte
A super easy and delicious twist on a Caprese appetizer.

Equipment

  • 1 melon baller (optional)

Ingredients

  • 2 medium tomatoes (firm, sliced)
  • 4 oz ricotta cheese (top quality)
  • 1 Tbsp extra virgin olive oil
  • ⅛ tsp sea salt
  • 1 tsp basil (chopped)
US Customary - Metric

Instructions

  • Arrange the tomato slices on a flat serving plate.
  • Top with a small scoop (I used a melon baller) of ricotta, drizzle with extra virgin olive oil and sprinkle with the sea salt and chopped basil. Serve.

Notes

  • Use fresh, top quality ingredients for the best result.

Nutrition

Serving: 1 sliced tomato | Calories: 183kcal | Carbohydrates: 7g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 199mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1280IU | Vitamin C: 17mg | Calcium: 130mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!