The Best Frozen Lemon Drop Martini (Slush) You'll Ever Have (a Margarita-style Icy Lemon Drop!)
A slushy version of my original Lemon Drop Martini. Fabulous in summer!
Ingredients
- ½ lemon (use juice for rubbing the glasses and slices for garnish)
- ½ Tbsp sugar (for rimming the glass, as needed)
For the frozen cocktail:
- 1 cup ice cubes (¾ cup if crushed)
- 2 oz Ketel One Citroen Vodka (2 shots)
- juice of ½ lemon (fresh Meyer lemons are best)
- 2 tsp Baker’s extra-fine sugar
Instructions
- Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)!
- Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy.
- Pour into the prepared glass and serve.
Notes
- Try the original, unfrozen cocktail, too!
Nutrition
Serving: 1 martini | Calories: 193kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 13mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.1mg
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