Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Super easy, three ingredient roll up sandwiches are great for lunchboxes, picnics and parties. Everyone loves them!
Equipment
- 1 sharp serrated knife
Ingredients
- 4 pieces lavash bread (or large, flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Instructions
- Peel and thinly slice the cucumber.
- Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
- Next, layer the cucumber slices over the cream cheese.
- Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
- Cut the cucumber and cream cheese sandwich roll with a sharp serrated knife (wipe with a damp paper towel between cuts) into four equal pieces. Secure with a long sandwich pick.
- Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.
Notes
- Readers have successfully used flour tortillas.
Nutrition
Serving: 2 rolls | Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 120mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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