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–+ servings
rhubarb sauce pouring

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

Course Dressings, Sauces, Syrups & Toppings
Cuisine British, Scottish
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 1 minute
Total Time 11 minutes
Servings 12
Calories 51
Author Christina Conte
An easy and delicious 2 ingredient rhubarb sauce that's made in minutes.

Ingredients

  • 1 lb rhubarb fresh
  • ⅔ c sugar
US Customary - Metric

Instructions

  • Place the rhubarb in a pot (always go with a size bigger than you think you will need).
  • Put the pot on the burner over low heat, then add the sugar and stir often. 
  • Cook for a few minutes until the sugar dissolves and the rhubarb has essentially turned into a sauce.
  • Cool, then blend with an immersion blender or countertop blender.
  • Use as desired. Keep leftover sauce refrigerated for up to 3 days, or freeze.

Notes

  • You can add a squeeze of lemon or orange to the rhubarb at the beginning of the cooking process to give a little liquid to the pot, but it is not necessary.
  • Increase or decrease the amount of sugar to suit your taste.

Nutrition

Serving: 1 | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 109mg | Fiber: 1g | Sugar: 12g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 0.1mg
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