Go Back
–+ servings
pumpkin spice simple syrup with coffee

Pumpkin Spice Simple Syrup

Course Beverages, Dressings, Sauces, Syrups & Toppings
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 67
Author Denisa Wartinbee
Pumpkin spice simple syrup is the perfect mix of seasonal flavors for the end of the year.

Equipment

  • 1 saucepan

Ingredients

  • ½ cup sugar
  • ½ cup brown sugar
  • 8 oz water
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • ⅓ cup pumpkin puree (OPTIONAL)
US Customary - Metric

Instructions

  • Combine equal parts sugar (brown and/or white - you can use either or both) and water in a saucepan.
  • Add in your pumpkin puree and pumpkin pie spices (cinnamon, nutmeg, ginger and allspice).
  • Stir and simmer over medium/low heat until slightly thickened (approximately 10 mins).
  • Let cool before using.

Notes

  • The pumpkin purèe can be omitted if desired, and if you plan to keep it for over a few days - the pumpkin spice flavor will come through with the spices added. Try the syrup and add cinnamon/ginger, etc as needed.
  • This can be stored in a jar in the fridge for a few weeks (without the pumpkin purèe.)

Nutrition

Serving: 1 | Calories: 67kcal | Carbohydrates: 17g | Protein: 0.01g | Fat: 0.03g | Sodium: 4mg | Potassium: 12mg | Sugar: 17g | Calcium: 8mg | Iron: 0.1mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!