Ploughman's Lunch
A traditional British pub lunch classic with bread, cheese, meat and pickles.
Equipment
Ingredients
- 6 oz Cheddar cheese (or Stilton, or Red Leicester - any British cheese you enjoy)
- 4 oz pickles (and/or piccalilli)
- 4 oz chutney (like Branston pickle)
- 3 oz gherkins (or cornichons)
- 1 baguette (or other bread)
- 2 oz butter (really good quality)
- 1 pork pie (optional)
- 1 hardboiled egg
- 4 oz ham/gammon (slices)
- 1 cucumber (small Persian)
- 1 oz lettuce leaves (or small salad)
- 1 apple (cut into 16 slices) or a pear, cut
Instructions
- Begin by placing the pickles, piccalilli and chutneys into small bowls or ramekins, and arrange on the board or platter.
- Next add the rest of the items, arranging them so that they are visually pleasing (darks next to light foods, different textures near each other, etc.)
- Serve with fresh, crusty bread or a rustic cottage loaf or brown country bread.
Notes
- Measurements are not critical in tis dish, but quality is the best!
Nutrition
Serving: 1 | Calories: 1050kcal | Carbohydrates: 84g | Protein: 49g | Fat: 72g | Saturated Fat: 38g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 4062mg | Potassium: 810mg | Fiber: 7g | Sugar: 19g | Vitamin A: 4407IU | Vitamin C: 21mg | Calcium: 817mg | Iron: 6mg
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