Pinwheel Sandwiches
How to make delicious, customized, pinwheel sandwiches!
Equipment
- 4 sandwich picks recommended
Ingredients
- 1 sheet lavash bread
- ½ oz butter or mayo (if desired)
- 10 slices ham (nitrate free, preferred)
- 10 leaves butter lettuce
OTHER OPTIONS: Your choice of meat, vegetables and/or cheese
Instructions
- Place the lavash bread on a board, and spread with butter or mayo (if desired.)
- Layer ingredients.
- Roll tightly, and seam side down, cut into four equal pieces.
- Secure with sandwich picks, and serve or refrigerate.
- (If using tortilla, follow the same directions, but cut the ends off for equal sized pieces.) Also, you will only get two or 3 pieces from each tortilla, depending on the size.
Notes
- Leave a short edge with about 1" of empty space and start rolling from the opposite end as the ingredients tend to migrate to the edge.
- Roll as tightly as possible without breaking the bread.
- Tomatoes and wet ingredients are not recommended in making pinwheels ahead of time.
- DO NOT FREEZE.
- Nutrition info is for 1 lavash pinwheel with butter, ham and lettuce.
- For ham, turkey club, Caprese and more, see full post.
Nutrition
Serving: 1 sandwich | Calories: 201kcal | Carbohydrates: 1g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 857mg | Potassium: 290mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1.331IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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