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–+ servings
pear cake slice on a knife

Pear Cake (Using Whole Pears - No Peeling Necessary)

Course Desserts
Cuisine Italian
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 290
Author Christina Conte
A super easy, yet delicious pear cake!

Equipment

Ingredients

  • 2 large pears (organic, or 3 small pears) weighing is recommended - click the metric button above
  • 1 Tbsp lemon juice
  • 3 eggs
  • 1 ⅛ cup sugar
  • 2 cups all purpose flour (plain flour in the UK)
  • 2 ½ tsp baking powder or 1 packet Italian Paneangeli vanilla baking powder
  • ⅓ cup butter softened
  • ⅓ cup plain Greek yogurt
  • 2 tsp vanilla extract
  • 1 tsp sugar to sprinkle on top (optional)
US Customary - Metric

Instructions

Make the Pear Cake Batter:

  • Preheat oven to 350°F (175°C)
  • Prepare an 8" springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
  • Wash, core and cut the pear(s) into pieces.
  • In a food processor or blender, process the pear pieces and lemon juice until it is almost pureed. 
  • Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
  • Add the processed pears and vanilla to the cake batter and stir until evenly combined.
  • Pour into prepared cake tin.

Bake the Cake:

  • Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the pear cake is done before removing from the oven. If desired, sprinkle lightly with some granulated sugar immediately. Allow to cool for about 15 minutes, then remove the side of the springform pan.
  • Let cool before cutting and serving. 
  • The cake can stand on its own, but you can also serve it with a fruit sauce, dollop of whipped cream, custard or vanilla ice cream. I prefer it plain with a cup of tea!

Notes

  • Do not peel, but remove the core/seeds pears should be just ripe, not overly ripe, or underripe
  • It's important to weigh the fruit in this recipe due to how pears vary in size. 

Nutrition

Serving: 1 slice | Calories: 290kcal | Carbohydrates: 51g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 180mg | Potassium: 139mg | Fiber: 3g | Sugar: 30g | Vitamin A: 288IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!