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–+ servings
three scoops of orange ice creama and a wafer in a martini glass

Orange Ice Cream (Quick and Easy Blender Recipe!)

Course Desserts
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Additional Time 3 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 210
Author adapted by Christina Conte
The easiest orange ice cream recipe you'll ever find!

Equipment

Ingredients

  • 1 ½ cups heavy whipping cream UK: double cream
  • ½ cup whole milk + 1 tbsp
  • ⅓ cup sugar
  • 1 cup orange juice just under 1 cup
  • 4 Tbsp orange zest organic, grated
US Customary - Metric

Instructions

  • Blend the Ingredients
  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.) 
  • You'll see the mixture begin to take on the texture of ice cream. When it’s ready, scoop into glasses, cups, or cones to serve.

Notes

Special equipment: metal pan, I used one like this

Nutrition

Serving: 1 | Calories: 210kcal | Carbohydrates: 14g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 18mg | Potassium: 134mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 755IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 0.1mg
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