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–+ servings
three scoops of orange ice creama and a wafer in a martini glass

Orange Ice Cream (Quick and Easy Blender Recipe!)

Course Desserts
Cuisine Italian
Prep Time 10 minutes
Cook Time 4 hours
Additional Time 3 hours
Total Time 7 hours 10 minutes
Servings 8
Calories 210
Author adapted by Christina Conte
The easiest orange ice cream recipe you'll ever find!

Equipment

Ingredients

  • 1 ½ cups heavy whipping cream UK: double cream
  • ½ cup whole milk + 1 tbsp
  • ⅓ cup sugar
  • 1 cup orange juice just under 1 cup
  • 4 Tbsp orange zest organic, grated
US Customary - Metric

Instructions

BLEND

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.

FREEZE

  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.) 

SERVE

  • You'll see the mixture begin to take on the texture of ice cream.
  • When it’s ready, scoop into glasses, cups, or cones to serve.

Notes

Special equipment: metal pan, I used one like this

Nutrition

Serving: 1 | Calories: 210kcal | Carbohydrates: 14g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 18mg | Potassium: 134mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 755IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 0.1mg
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