Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!)
Dark chocolate and orange flavors combine for a sublime dessert, fit for royalty.
Equipment
- 8 3 ½ inch ramekins
Ingredients
- 8 oz Pandoro panettone, or brioche breads cut into cubes (let dry a bit)
- 6 eggs
- ¼ cup sugar
- 1 cup milk
- 1 cup half and half
- 8 Tbsp orange marmalade
- 4 oz dark chocolate like Green & Black’s 70% chopped into pieces
Instructions
- Preheat oven to 350º F (175º C)
- Beat the eggs in a large bowl, then add the sugar and continue to whisk. Once well beaten, add the milk and half and half. Next, stir in the bread cubes, and add the chocolate.
- Place a teaspoon of marmalade into each ramekin.
- Fill the ramekins with the egg, bread and chocolate mixture.
- Place all the filled ramekins into a deep tray and fill with boiling water until it reaches halfway up the ramekins.
- Place in preheated oven for 35 to 40 minutes, or until custard is set.
- Remove from bain marie and let cool for a few minutes before serving, reminding everyone that the dishes are just out of the oven.
Notes
- Use quality ingredients for the best results.
Nutrition
Serving: 1 ramekin | Calories: 391kcal | Carbohydrates: 42g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 203mg | Sodium: 227mg | Potassium: 246mg | Fiber: 2g | Sugar: 24g | Vitamin A: 620IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg
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