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–+ servings

Miniature Boxty with Crème Fraîche and Truffle Caviar Appetizer

Course Appetizers
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 45 minutes
Servings 24
Calories 82
Author Christina Conte
A lovely little canape that will delight any truffle lover.

Ingredients

  • 1 recipe Irish Boxty (see link in notes)
  • 8 oz crème fraîche as needed
  • 1.75 oz Perlage di Tartufo or your choice of caviar, as needed
US Customary - Metric

Instructions

  • See notes for the Irish Boxty recipe. Instead of making full size boxty, make miniature versions (bite-sized).
  • Place on a cooling rack for about 5 minutes. (The crème fraîche will melt if added too quickly.) Then place on a serving plate or tray, and dollop a little crème fraîche on the boxty. Next, top with a little Perlage di Tartufo or caviar.
  • Serve, preferably with champagne or a sparkling wine, such as Prosecco.

Notes

  • use this Irish boxty recipe
  • Top with anything you'd prefer, other than the Perlage di Tartufo if you cannot find it.

Nutrition

Serving: 1boxty | Calories: 82kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.01mg
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