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Knickerbocker Glory photo for social

Knickerbocker Glory (British-Style)

Course Desserts
Cuisine British, Scottish
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 462
Author adapted by Christina Conte
A beloved British ice cream treat that was originally created in the USA! Perfect for celebrating any event from Memorial Day to Labor Day, or whenever you want a sweet sundae treat!

Ingredients

  • 6 oz raspberries (reserve a few of the nicest ones for decoration)
  • 1 ½ Tbsp sugar
  • 1 tsp lemon juice
  • 4 Tbsp crushed pineapple
  • 1 cup vanilla ice cream
  • ½ cup heavy whipping cream whipped
  • 2 Maraschino cherries
  • 2 Cadbury's Flake wafers or a pirouette biscuit
US Customary - Metric

Instructions

  • Combine the raspberries, sugar and lemon juice in a small pot over medium low heat to make the raspberry sauce. Stir, and allow to simmer for about 5 minutes then remove from heat. Put into another container to cool completely in the fridge.
  • When ready to assemble the Knickerbocker Glory, have all the ingredients and glasses prepared before beginning.
  • Put some crushed pineapple in the bottom of the parfait glass, and top with one scoop of ice cream.
  • Spoon on some raspberry sauce and top with another scoop of ice cream.
  • Add more pineapple, then add 3 small scoops of ice cream at the top, or one large one, if you prefer. Spoon on more raspberry sauce, and fresh raspberries.
  • Top with a generous amount of fresh cream, and put a cherry on top!
  • Add a flake or thin or fan type wafer cookie to finish, if desired.

Notes

  • Mix and match fruit, and ice cream to your own liking!
  • Omit any biscuit for a gluten free treat.

Nutrition

Serving: 1 bowl | Calories: 462kcal | Carbohydrates: 46g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 85mg | Potassium: 360mg | Fiber: 7g | Sugar: 36g | Vitamin A: 1.198IU | Vitamin C: 27mg | Calcium: 153mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!