Go Back
–+ servings
ham sandwich

Kitchen Ham, Piccalilli and Cucumber Sandwich

Course Sandwiches & Snacks
Cuisine British, Scottish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 477
Author Christina Conte
A British ham sandwich with piccalilli and cucumber slices and lettuce, which is a perfect lunch at home or work or school. Inspired by the Edwardian Kitchen/ Pollak House.

Ingredients

  • 2 slices whole wheat bread (of good quality)
  • 2 Tbsp piccalilli (chopped if pieces are too big)
  • 1 small Persian cucumber (or part of an English cucumber, thinly sliced)
  • 4 slices ham (not too thin, not a sweet or honey ham- preferably a home baked ham)
  • 2 large leaves Bibb lettuce (or Butter lettuce)
US Customary - Metric

Instructions

  • On the inside of both slices of bread, put some piccalilli (chopped if pieces are too large), don't be too generous as it's on both slices
  • On the bottom slice of bread, follow with slices of cucumber, ham and the lettuce leaves.
  • Place the top slice of bread on top finish the sandwich, and cut into two triangles.

Notes

  • The original ham sandwich on the menu included mayonnaise, but I didn't taste it with it as I'm not a fan. You may want to add some if you are.

Nutrition

Serving: 1 sandwich | Calories: 477kcal | Carbohydrates: 32g | Protein: 32g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 69mg | Sodium: 2284mg | Potassium: 614mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1054IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!