Italian Potato and Roasted Red Pepper Salad
A super tasty and healthy potato salad made Italian style.
Ingredients
- ½ cup roasted red peppers
- 2 cloves garlic (chopped, or one depending on taste)
- 3 Tbsp extra virgin olive oil
- 3 medium potatoes (boiled, cut into pieces)
- ⅛ tsp salt (to taste)
Instructions
- Put the roasted red peppers, salt and about one tablespoon of olive oil in a bowl and mix well.
- Add the roasted red peppers to the potatoes in a bowl. Add more olive oil and toss gently. Taste for salt and add more if needed.
- Allow flavors to blend for a few hours before serving, for best results.
Notes
- Omit the garlic if you don't like it or are allergic.
- Measurements are not critical in this recipe.
Nutrition
Serving: 1 | Calories: 221kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 322mg | Potassium: 704mg | Fiber: 4g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 40mg | Calcium: 29mg | Iron: 1mg
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