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How to make porridge

How to Make Oatmeal (Taste Better)

Course Breakfast/Brunch
Cuisine British, Scottish
Cook Time 20 minutes
Total Time 20 minutes
Servings 1 serving
Calories 102
Author Christina Conte
Better tasting oatmeal/porridge, no matter how you serve it.

Equipment

Ingredients

  • ⅔ c water
  • ⅓ tsp salt sea salt, like Maldon
  • ⅓ cup rolled oats
US Customary - Metric

Instructions

  • Put the salt, oats and water in a small pot, and bring to a boil. Simmer for about 1 to 12 minutes, stirring often. (Time depends on quick cooking, or old-fashioned oats.)
  • Pour into bowls.
  • Serve as desired, with added fruit, honey, syrup, milk, cream, seeds, sugar, etc.

Notes

  • Depending on if you use quick-cooking or regular rolled oats and the brand you use, the cooking time will range from 1 minute to 12 minutes. 
  • Go here for a steel cut oats recipe.

Nutrition

Serving: 1 | Calories: 102kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 785mg | Potassium: 98mg | Fiber: 3g | Sugar: 0.3g | Calcium: 19mg | Iron: 1mg
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