Cream the butter and sugar well.

Add the flour and mix until a dough forms.

Bring the dough together on a flour dusted counter, then begin to roll it out.

Roll out to about 1/4" thick.

Using the Party Rings cutter, cut the pastry.

Use the inner cutter for the center hole of each biscuit, then place on a silicone lined baking tray.

Bake in a 350º F ( 175º C) oven for 8-10 minutes. Remove from oven and allow to cool completely on a rack.

Make the icing using the confectioner's sugar and just enough water to make a runny consistency. If a biscuit is dipped into the icing, a little will drip off, but won't all run off.

Divide the icing into four bowls. Leave one white, color the other three: pale purple, light pink and pale orange.

Dip some of the homemade party rings biscuits and place back on the rack. Before the icing sets, take another color of icing and pull lines across the top from a teaspoon or knife.

Next, take a skewer or toothpick and make lines across the icing lines you just made. Allow to dry completely.

Repeat with the rest of the homemade party rings biscuits with the other colors.