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–+ servings
pouring chocolate over ice cream and brownie

Homemade Chocolate Shell

Course Dressings, Sauces, Syrups & Toppings
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 156
Author unknown
Two-ingredient homemade "Magic Shell" topping; hardens when poured onto ice cream.

Ingredients

  • 1 cup bittersweet chocolate
  • 2 Tbsp coconut oil virgin
US Customary - Metric

Instructions

  • Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted.
  • Add the coconut oil and stir until dissolved, about one minute.
  • Spoon over ice cream in serving bowls. Chocolate will harden after a few seconds.

Notes

  • Keep at room temperature for up to 3 days.

Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 124mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Calcium: 14mg | Iron: 1mg
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