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gnocchi gorgonzola

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

Course Main Courses
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 222
Author Christina Conte
Gnocchi gorgonzola will surprise you if you think you don't like gorgonzola cheese! It's a creamy 3 ingredient dish that is ready in minutes.

Ingredients

  • 1 lb gnocchi preferably homemade (see recipe links in NOTES)
  • 1 recipe Gorgonzola sauce (see recipe below and in NOTES)
  • 1 tsp Parmigiano Reggiano to sprinkle on top (optional)
US Customary - Metric

Instructions

  • Choose a recipe for: Flour gnocchi, potato gnocchi, or pumpkin gnocchi. Cook the gnocchi in plenty of salted, boiling water until they float and are cooked thoroughly (according to directions).
  • Gently add the drained gnocchi to the Gorgonzola sauce in a pan.
  • Stir carefully to coat.
  • Divide onto four plates, and sprinkle with grated Parmigiano Reggiano cheese, if desired,, and serve right away.

Notes

  • Choose one of the following Gnocchi Recipes:
  • If you use Gorgonzola DOP, your dish is suitable for lactose intolerant diners since it's lactose-free. This is not the case for copycat gorgonzola creations. Buyer beware.

Nutrition

Serving: 1 | Calories: 222kcal | Carbohydrates: 40g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 9mg | Sodium: 497mg | Potassium: 0.2mg | Fiber: 3g | Sugar: 0.003g | Vitamin A: 2IU | Calcium: 26mg | Iron: 4mg
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