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–+ servings
lorna lopez mushroom photo

German Christmas Market Mushrooms with Garlic Sauce (Market Champignons)

Course Side Dishes
Cuisine German
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Servings 2 servings
Calories 357
Author Christina Conte
Christmas market German style mushrooms with a savory garlic sauce.

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp butter
  • 8 oz whole mushrooms (cleaned)
  • ½ small onion (minced)
  • ½ tsp sea salt
  • ⅛ tsp black pepper (to taste, if desired)

Garlic Sauce:

  • 1 clove garlic (finely minced)
  • ⅓ cup heavy cream
  • ⅓ cup creme fraiche
  • ½ tsp dill
  • ¼ tsp sea salt (to taste)
US Customary - Metric

Instructions

  • Make the garlic sauce ahead of time, even the day before, if you like. Whisk the cream and creme fraiche together until smooth, then add the remaining ingredients. Chill for a minimum of 2 hours, so the flavors meld.
  • Sauté the onion for about 4 minutes then add the mushrooms until cooked, add salt and pepper to taste. Remove from heat.
  • Serve the mushrooms, with the garlic sauce poured over the top, with a slice of bread in the side of the bowl (as served at the German Christmas market).

Notes

  • Omit the garlic or dill for any dietary reasons.

Nutrition

Serving: 1 | Calories: 357kcal | Carbohydrates: 9g | Protein: 6g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 946mg | Potassium: 482mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1mg
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