Go Back
–+ servings
Frozen Strawberry Yogurt Meringue Dessert with Strawberry Coulis

Frozen Strawberry Dessert with Strawberry Sauce

Course Desserts
Cuisine British, Scottish
Prep Time 20 minutes
Cook Time 5 minutes
Freeze time 3 hours
Total Time 3 hours 25 minutes
Servings 10
Calories 259
Author Christina Conte
Almost like a frozen Eton Mess, this is one dessert that's just made for summer!

Ingredients

  • ¼ cup sugar
  • 2 Tbsp water
  • 1 Tbsp lemon juice (freshly squeezed, half of one lemon)
  • 1 ½ cups whipping cream
  • 9 oz greek yogurt
  • 4 ½ oz meringue nests (8 nests, crushed into medium size pieces)
  • 16 oz strawberries
US Customary - Metric

Instructions

  • Line a loaf tin with plastic wrap leaving extra on the edges so it can cover the top when the tin is full.
  • In a pot, add the water, sugar and lemon juice, and heat just until sugar melts. Set aside to cool.
  • Chop the strawberries and place three quarters of them in a food processor or blender with the cooled syrup. Process until smooth to make the coulis.
  • Whip the cream until it stands in soft peaks, then fold in the yogurt. Next, fold in the meringue pieces. Stir half of coulis into the yogurt mixture, to make a marbled effect.
  • Spoon one third of the mixture into lined loaf tin alternately with chopped strawberries. There will be 3 layers of yogurt mixture with 2 layers of chopped fruit. After the last layer of yogurt mixture, cover the dessert with the rest of the cling wrap.
  • Place in freezer for 3 to 4 hours, but do not freeze completely.
  • Turn out onto serving plate and decorate with strawberries and serve with remaining coulis.
  • If you do freeze this for longer than recommended, or have leftovers in the freezer, just bring let it soften a little before serving.

Notes

Nutrition

Serving: 1scoop | Calories: 259kcal | Carbohydrates: 32g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 42mg | Sodium: 39mg | Potassium: 141mg | Fiber: 1g | Sugar: 31g | Vitamin A: 531IU | Vitamin C: 27mg | Calcium: 59mg | Iron: 0.2mg
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!