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–+ servings
scoop of muesli

Easy Muesli Recipe (Alpen Copycat)

Course Breakfast/Brunch
Cuisine British, Scottish
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 164
Author Christina Conte
A copycat recipe of Alpen muesli.

Ingredients

  • 1 ¾ cups wheat flakes
  • 1 ¾ cups rolled oats (old fashioned, not instant)
  • ½ cup raisins
  • 1 Tbsp fine sugar (or caster sugar, a little more or less, to your liking- omit for sugar-free)
  • 4 Tbsp dry milk powder
  • ½ cup sliced almonds (raw or roasted)
  • ⅓ cup chopped hazelnuts (raw or roasted)
  • ⅛ tsp salt (a generous pinch)
US Customary - Metric

Instructions

  • Add all of the ingredients into a bowl
  • Mix well.
  • Pour into airtight container.

Notes

  • Original Alpen has twice the amount of sugar, so if you want to make it exactly the same, just add 2 Tbsp of sugar.
  • For no sugar Alpen: omit the sugar.
  • For dark chocolate Alpen: add ½ cup (57 g) dark chocolate chunks.

Nutrition

Serving: 1 bowl | Calories: 164kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 260mg | Fiber: 4g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 15mg | Calcium: 67mg | Iron: 5mg
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