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–+ servings
chocolate chip cookie cake

Cookie Cake Recipe

Course Desserts
Cuisine American
Prep Time 15 minutes
Additional Time 15 minutes
Total Time 30 minutes
Servings 18
Calories 249
Author adapted by Christina Conte
A large cookie baked in a pan which takes the place of a typical birthday cake.

Equipment

Ingredients

  • 1 recipe of chocolate chip cookie dough printable recipe card below
  • 1 recipe of chocolate buttercream frosting printable recipe card below (
  • optional plain buttercream icing to highlight the writing on the cookie cake
US Customary - Metric

Instructions

  • Preheat oven to 350°F (180°C)
  • Line a large pizza pan with aluminum foil. Press enough cookie dough into the pan to cover the bottom with the dough about 3/4" thick.
  • Use the back of a spoon to push down the dough.
  • Continue until the pan is completely even.
  • Bake for 25 to 30 minutes, until the chocolate chip cookie cake is puffed up and golden brown. Remove from oven and allow to cool. Printable recipe for the cookie dough is below.
  • When completely cool, lift the cookie out using the aluminum foil. Remove the foil and place on a serving plate or tray (I happened to have a tray which was the exact same size as the cookie), and decorate as desired.
  • Serve the chocolate chip cookie cake with ice cream and enjoy! It is perfect for any occasion, or no occasion at all.

Notes

  • You can also make other cookie recipes in the same way, or brownies, as well.
  • Nutrition information is for an undecorated cookie cake.

Nutrition

Serving: 1 | Calories: 249kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 89mg | Fiber: 3g | Sugar: 12g
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