Christina's “Better than Trader Joe's” Buttermilk Pancakes
Very light and fluffy pancakes which are quick and easy to make.
Ingredients
- 1 cup flour
- 2 Tbsp sugar
- ⅛ tsp salt
- 1 ½ tsp baking powder
- 1 egg slightly beaten
- 8 oz buttermilk
- 2 Tbsp water
- 2 Tbsp olive oil light
- 1 Tbsp butter melted
Instructions
- Heat a griddle or non-stick pan over medium to medium high heat.
- Mix the dry ingredients together in a medium size bowl and make a well in the center.
- Mix the rest of the ingredients together in a measuring jar, then pour into the dry ingredients.
- Whisk all the ingredients together, but do not overmix, or the pancakes will be tough (it’s okay to see a few lumps.) Using a 1/4 cup measuring cup, pour batter onto hot griddle or pan, to make 2 or 3 pancakes.When bubbles start to form and pop, flip the pancakes with a turner, and continue to cook until the pancakes rise nicely and are golden brown on both sides, adjusting the heat accordingly, if necessary.
- Serve immediately with real maple syrup, fruit syrup, honey and/or fruit.
Notes
Add fruit like blueberries or chocolate chips if you like.
Nutrition
Serving: 2 | Calories: 278kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 333mg | Potassium: 129mg | Fiber: 1g | Sugar: 9g | Vitamin A: 249IU | Calcium: 166mg | Iron: 2mg
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