Chocolate Chip Banana Bread (Make it Your Own Way!)
A customizable chocolate chip banana bread recipe that's relatively healthy and easy to make!
Ingredients
- 2 cups flour good quality
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- ⅓ cup + 1 tsp sugar
- 2 eggs
- ⅓ cup light olive oil
- ½ cup unsweetened yogurt
- 1 tsp vanilla extract
- 2 medium bananas overripe, mashed with a fork
- 1 cup dark chocolate chips
Instructions
- Preheat oven to: 350℉ (175℃).
- Place the dry ingredients in a bowl. In a pint sized measuring jug, whisk the eggs, olive oil and yogurt together until well combined. Stir in the vanilla. Pour this mixture into the dry ingredients.
- Next, add the mashed banana, and stir just a few times.
- Then add the chocolate chips and continue to stir just until well combined. Do not overmix.
- Pour into prepared loaf pan (sprinkle with a few extra chips if you like) and bake for about an hour. Check the loaf with a skewer before removing from the oven.
- When ready, remove from the oven and allow to cool in the pan for about 15 minutes before placing on a cooling rack to cool completely. Cut into slices and serve with a cup of hot tea or coffee.
Notes
- Optional: add half of a cup of nuts, coconut, etc., or omit the chocolate chips.
Nutrition
Serving: 1slice | Calories: 274kcal | Carbohydrates: 37g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 174mg | Potassium: 216mg | Fiber: 2g | Sugar: 15g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg
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