Place the popped popcorn in a large bowl and set aside. Melt the butter with the remaining ingredients in a small pot over low heat. Bring to a boil and simmer for about 1 or 2 minutes.
Remove the syrup from the heat and immediately pour over the popcorn in the bowl.
Mix gently with two forks, then place onto a non-stick baking sheet.
Place tray in preheated oven for 5 minutes, remove and turn gently, then place in oven for another 5 minutes or so.
Remove from oven and let cool; break into pieces and enjoy!
Notes
Golden Syrup is a British corn syrup alternative which is incredibly delicious and less processed than corn syrup.
You may want to make a double batch because it goes quickly!
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