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–+ servings

Bulgogi, Korean Barbecued Beef

Course Main Courses
Cuisine Korean
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes
Servings 3
Calories 471
Author adapted by Christina Conte
A tasty marinated beef dish popular in Korea.

Ingredients

  • 3 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 tsp sugar
  • 3 cloves garlic (diced)
  • ½ tsp black pepper (finely ground)
  • 1 tsp juice from fresh ginger (optional)
  • 2 Tbsp Asian pear (crushed, optional)
  • 1 onion (thinly sliced, optional)
  • 1 lb thinly sliced beef (or shaved beef like for Philly cheesesteak, or thinly sliced cross-cut beef short ribs, or sliced chicken breast)
US Customary - Metric

Instructions

  • Place all the ingredients, except the meat, in a large bowl and mix together.
  • Then add the meat and coat well with the marinade. Set aside, covered, in refrigerator for about 2-6 hours before cooking.
  • When ready to cook, barbecue on grill, or use griddle, fry in saute pan or cook under the broiler. Onions are often fried with the meat, to add flavor.
  • Serve hot, with banchan: kimchee, steamed rice, spinach, pickled radish, potato salad and seaweed and/or salad.

Notes

  • Marinate the meat the day or night before for best flavor.

Nutrition

Serving: 1 | Calories: 471kcal | Carbohydrates: 9g | Protein: 29g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1109mg | Potassium: 531mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 4mg
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