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–+ servings
black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

Course Side Dishes
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 4 servings
Calories 140
Author Christina Conte
A super easy, vegan black eyed peas recipe for a side dish or salad which can be served hot or cold.

Ingredients

  • 1 ½ cups black eyed peas (hot or cold, cooked)
  • ½ small onion (diced into pieces about the size of the peas)
  • 2 Tbsp extra virgin olive oil (good quality)
  • ¼ tsp Kosher salt (sea salt)
  • ½ tsp wine vinegar (to 1 tsp, you can omit the vinegar or use fresh lemon juice)
US Customary - Metric

Instructions

  • Put the ready to eat, or cooked black eyed peas in a serving bowl.  Add the diced onion.
  • Pour on the extra virgin olive oil. Sprinkle on the salt. Last, but not least, add the vinegar.
  • Stir until all the ingredients are well combined. Serve as a hot or cold side dish, or a larger serving with some bread as a main meal for lunch or brunch

Notes

  • Use quality ingredients for the best results.

Nutrition

Serving: 1 | Calories: 140kcal | Carbohydrates: 14g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 148mg | Potassium: 192mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg
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