Bellini Recipe (Bellini Drink Just Like Harry's Bar in Venice, Italy)
A delightfully refreshing peach and Prosecco cocktail created by the owner of Harry's Bar in Venice.
Ingredients
- 3 white peaches preferably organic (with red skin)
- 12 oz Prosecco DOC or DOCG
Instructions
How to Make a Bellini Step by Step Directions
- Wash the peaches, and remove the pit.
- Cut them into pieces and place in a bowl with a flat bottom.
- Mash with a fork, potato masher, or food processor, but do not use a blender (as per Cipriani's instructions, as it will add air to the peach purée).
- Pour the juice and purée into a measuring glass.
- Add the purée to a jug and then pour in the Prosecco.
- Stir gently, then pour into the glasses and serve immediately.
Notes
Special equipment needed: Special equipment: 2 8 oz Bellini-type glasses (similar to the ones used at Harry's Bar)
Nutrition
Serving: 8oz | Calories: 179kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 183mg | Fiber: 2g | Sugar: 14g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg
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