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–+ servings
banoffee pie social

Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!

Course Desserts
Cuisine British, Scottish
Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 slices
Calories 369
Author adapted from the Hungry Monk original recipe
A no bake, caramel, banana and cream filled pie from England.

Ingredients

  • 1 9" pie crust baked, or cookie/biscuit crumb crust
  • 21 oz caramel condensed milk (you'll need 1 ½, 14 oz/414ml cans)
  • 2 bananas firm, but ripe
  • 1 tsp lemon juice
  • 1 c heavy whipping cream
  • ½ tsp espresso powder or 1 tsp instant coffee powder
  • 1 tsp sugar
  • optional: more banana slices, coffee powder or freshly ground coffee beans, and/or chocolate covered coffee beans to decorate
US Customary - Metric

Instructions

  • Slice the bananas and toss with a little lemon juice. This will help keep them from turning black.
  • Next, arrange the bananas in the bottom of the pie.
  • You'll want to make sure the caramel is thick enough for a pie. If necessary, heat the dulce de leche or caramel condensed milk over a double boiler to thicken. You can also heat in a large bowl in the microwave at 50% power at 2 minute intervals until thick enough. Pour the caramel over the top of the bananas. 
  • Whip the cream with the cream with the coffee powder and sugar.
  • Spread the coffee cream on top of the caramel layer. Decorate by forming peaks on the cream, for an easy, but impressive look. You can also choose to pipe the cream, and also add chocolate covered espresso beans, if desired. 
  • Be sure to refrigerate the pie before serving - I recommend 3 hours.
  • OPTIONAL: Add more sliced bananas and a sprinkle of coffee powder or freshly ground coffee just before serving.

Notes

  • One and a half cans of caramel condensed milk is the perfect amount, however, if you don't want a leftover half can of condensed milk, choose to use two cans.
  • Omit the coffee if desired.

Nutrition

Serving: 1 | Calories: 369kcal | Carbohydrates: 49g | Protein: 7g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 103mg | Potassium: 413mg | Fiber: 1g | Sugar: 45g | Vitamin A: 655IU | Vitamin C: 5mg | Calcium: 233mg | Iron: 0.3mg
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