Bacon Sandwich
The classic British bacon sandwich.
Ingredients
- 6 rashers bacon back or streaky, preferably without sugar, or nitrates
- 4 slices bread preferably, homemade soft white bread
- 1 tsp butter salted, like Lewis Road Creamery
- 1 tsp brown sauce (optional: my favorite is HP sauce)
Instructions
- Cook the bacon as desired. Air fry, grill or fry on a cooktop, but DO NOT MAKE THE BACON CRISPY if you want a British-style bacon sandwich.
- Butter the bread with softened/room temperature butter.
- Start putting the hot bacon on the bread, on one half only. Add as much bacon as you like, but at least two slices are needed.
- OPTIONAL: At this point, add some brown sauce (my favorite is HP Sauce), if desired.
- Place the other slice of bread on top of the bacon. Serve immediately.
Notes
- I used back bacon for the photos, but regular (streaky) bacon is absolutely perfect, too. In fact, I prefer buying bacon made without added sugar, nitrates and nitrites.
- British white bread is the most authentic choice, but homemade will be much healthier.
Nutrition
Serving: 1sandwich | Calories: 184kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 301mg | Potassium: 85mg | Fiber: 2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg
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