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bacon butty

Bacon Butty

Course Sandwiches & Snacks
Cuisine British, Scottish
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings 1
Calories 54
A bacon butty is virtually unheard of in the US, but there is a love affair with them across The Pond. If you love bacon, this is for you!

Ingredients

  • 3 rashers bacon back or streaky (American) bacon, preferably nitrate and sugar free
  • 1 roll soft, like a Morton roll (in Scotland)
  • 1 tsp butter optional, really only to make it dairy-free
  • 1 tsp brown sauce (optional)

Instructions

  • Cook the bacon in a frying pan, grill or air fryer until done, but not super crisp and hard.
  • Butter the bread roll, if using. Then add the bacon.
  • Place the other half of the bread on top.
  • Enjoy with a hot cup of tea!

Notes

OPTIONAL
  • Brown sauce or HP Sauce to spread on roll/bread.
  • Ketchup, if desired.

Nutrition

Serving: 1 | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 83mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 126IU | Calcium: 2mg | Iron: 0.1mg
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