Peel, core and cut the apple into pieces and place into a pot.
Add the sugar, and a splash of water, or squeeze of lemon juice so the apples don't stick.
Add the chopped rhubarb, cover and cook, stirring from time to time, for about 6 or 7 minutes until the apples soften (the rhubarb will soften first.) When the apples are soft, remove from the heat.
While you can leave the apples and rhubarb chunky, I recommend using an immersion blender or food processor to purée the mixture. Taste for sweetness and add sugar, as needed.
DID YOU MAKE THIS RECIPE?Please leave a review by clicking on the RATE button above in the purple header or share a photo and tag @ChristinasCucina on Instagram!