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–+ servings
charcuterie cups in a stand

Charcuterie Cups

Course Appetizer
Cuisine Italian, Spanish
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 5
Calories 222.31
Author Christina Conte
Cured meat cups for easy entertaining.

Equipment

  • 5 cones, glasses or cups

Ingredients

  • 5 slices prosciutto or jamon Prosciutto di Parma DOP or Jamon Iberico, if possible
  • 10 slices Italian salami or other similar cured meat
  • 10 slices dry cured Italian sausage, or chorizo
  • 10 slices dry cheese Pecorino, Parmigiano, Manchego, etc.
  • 20 olives your choice of olives, optional
  • 5 red pepper pickles optional
  • 5 Italian breadsticks or Spanish

Instructions

  • Begin by adding olives to the bottom of the cup if needed to supposrt the other ingredients.
  • Add the folded salami at the back of the cup.
  • Add the breadstick with prosciutto.
  • Put the pieces of cured sausage in the cup.
  • Next add the cheese.
  • Fill the front with olives, if using.
  • Add the pickle on a stick, if using.
  • Serve with a sparkling wine with Prosecco, champagne or a spritz.

Nutrition

Serving: 1 | Calories: 222.31kcal | Carbohydrates: 4.764g | Protein: 9.588g | Fat: 18.098g | Saturated Fat: 5.774g | Polyunsaturated Fat: 2.074g | Monounsaturated Fat: 8.964g | Trans Fat: 0.01g | Cholesterol: 34.98mg | Sodium: 1401.08mg | Potassium: 158.64mg | Fiber: 1.45g | Sugar: 0.19g | Vitamin A: 69.4IU | Calcium: 16.26mg | Iron: 0.664mg
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