How to Eat Raclette
A classic Swiss cheese which is normally eaten melted with charcuterie, pickles, potatoes or bread. Learn how right here!
Equipment
- 1 raclette grill
Ingredients
- 7 oz raclette cheese (slices)
- 16 oz Dutch yellow baby potatoes (boiled)
- 4 oz cornichons amount is not important
- 4 oz pickled onions amount is not important
- charcuterie (such as prosciutto, speck, salami or other cured meats-optional)
Instructions
- Prepare the raclette grill (as per the manufacturer directions.)
- Place the boiled potatoes in a bowl, they can be warm or hot.
- Add plates of pickles (and cured meats, if using) to the table.
- To serve, begin melting the slices of raclette cheese.
- Everyone helps themselves to the potatoes and pickles.
- Finally, pour the melted raclette onto each plate or on top of the potatoes, as desired. Repeat with more cheese until satisfied.
Notes
Special Equipment - raclette grill which range in price immensely, from very inexpensive to industrial grade
-Nutrition facts include the optional charcuterie (specifically, prosciutto).
Nutrition
Serving: 1 | Calories: 540kcal | Carbohydrates: 43g | Protein: 29g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 70mg | Sodium: 1994mg | Potassium: 1038mg | Fiber: 6g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 45mg | Calcium: 692mg | Iron: 2mg
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