Crush the candy canes inside a plastic bag with something like a meat mallet. You can crush much finer than this if you prefer.

You can dip into a plate with Lyle's Golden Syrup (like I did), or honey, but you can even use water to rim the glass.

In a cocktail shakerwith ice, pour in the peppermint cream liqueur and vodka.

Close the shaker and shake at least 30 times.

Pour evenly between both glasses, and cheers!