Blueberry Crumble
Blueberry crumble is a great option whenever you need a warm, comforting dessert in well under an hour. Use fresh or frozen blueberries for perfect results every time!
Ingredients
- ¼ cup white sugar
- 8 Tbsp butter (good quality, like Kerrygold)
- 1 ¼ cups flour (good quality)
- 3 cups blueberries (fresh)
- 1 Tbsp cornstarch
- ¼ tsp lemon juice (freshly squeezed, optional)
Instructions
- Preheat the oven to 400°F.
- In a medium sized bowl, cut the butter into the flour with two knives until the pieces of butter are quite small.
- Finish off mixing the butter into the flour with the tips of your fingers, until it resembles a "crumble" mixture.
- Stir in the sugar. Set aside.
- Gently toss the blueberries in the cornstarch (with a little lemon juice, if desired) until just coated.
- Place the blueberries in a baking dish or individual ramekins and top with a generous amount of the crumble. If using ramekins, place on a baking tray.
- Bake for approximately 25 minutes at 400°F (200°C) or until top is golden brown.
- Let cool for at least 10 minutes before serving, otherwise the blueberry mixture will be too runny.
- Enjoy with ice cream, cream, or homemade custard!
Notes
- You can add a few tablespoonfuls of rolled oats, or nuts to the topping, if you like.
Nutrition
Serving: 1 scoop | Calories: 231kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 91mg | Potassium: 67mg | Fiber: 2g | Sugar: 12g | Vitamin A: 380IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg
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