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social baked camembert

Baked Camembert with Truffle Honey

Course Appetizers
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 55
Author Christina Conte
A super easy cheese appetizer idea that's perfect for holiday entertaining.

Ingredients

  • 8 oz French Camembert (you can also use brie)
  • 1 loaf crusty bread like ciabatta or baguette, cut into slices. Fresh or slightly toasted
  • 2 oz truffle honey spoon desired amount on to bread with melty cheese
US Customary - Metric

Instructions

  • Preheat the oven to 375 F (190 C).
  • Open the French Camembert, remove the paper and place the cheese back into the wooden container and place it on a small tray. Score a few lines across the top with a sharp knife.
  • Heat the cheese in the oven for about 15 minutes, until melty and hot.
  • Serve with baguette slices and truffle honey.

Notes

  • The best ingredients are so important when you only have three. Be sure to source the best cheese, bread and hone you can find.
  • If you don't like truffles, use plain honey.

Nutrition

Serving: 1 | Calories: 55kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 0.3mg | Sugar: 13g | Vitamin A: 1IU | Calcium: 1mg
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