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roasted rhubarb with creme fraiche

Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream

Course Desserts
Cuisine British
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4
Calories 99
Author Christina Conte
A simple way to prepare and serve rhubarb.

Ingredients

  • 4 stalks rhubarb (fresh)
  • ⅓ cup sugar (or more)
  • 4 Tbsp crème fraîche (to serve)
US Customary - Metric

Instructions

  • Preheat oven to 400ºF (200ºC)
  • Wash and cut the rhubarb stalks into 3 to 4 inch pieces.
  • Place in a low edged baking pan or tray and sprinkle with sugar, more or less as desired.
  • Bake in center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender.
  • Serve warm or cold with the syrup from the pan and your choice of creme fraiche, mascarpone or whipped cream (no fake stuff), or even vanilla ice cream.

Notes

  • Nutrition info is for only rhubarb and sugar.
  • Use whipped cream, if desired.

Nutrition

Serving: 1 | Calories: 99kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 6mg | Potassium: 162mg | Fiber: 1g | Sugar: 18g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 0.1mg
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