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Nutrition Label
–
+
servings
US Customary
Metric
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Ice cream topping using chocolate
Course
Dressings, Sauces, Syrups & Toppings
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
8
to 10
Calories
156
Author
Christina Conte
Two-ingredient homemade "Magic Shell" topping; hardens when poured onto ice cream.
Ingredients
1
cup
bittersweet chocolate
2
Tbsp
coconut oil
virgin
US Customary
-
Metric
Instructions
Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted.
Add the coconut oil and stir until dissolved, about one minute.
Spoon over ice cream in serving bowls. Chocolate will harden after a few seconds.
Notes
Keep at room temperature.
Nutrition
Serving:
1
oz
|
Calories:
156
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Potassium:
124
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
11
IU
|
Calcium:
14
mg
|
Iron:
1
mg
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