Ketie's Smoked Salmon and Goat Cheese Appetizers
A super easy, yet delicious smoked salmon appetizer for any occasion.
Ingredients
- 1 package smoked salmon (thinly sliced, good quality)
- ¼ tsp lemon juice (freshly squeezed)
- 3 tsp capers (rinsed)
- ½ Tbsp extra virgin olive oil (a drizzle)
- 1 small red onion (diced into small cubes)
- 4 oz goat cheese (any size you prefer, plain or flavored, like Boursin)
- slices of bread (and/or crackers to serve)
Instructions
- Place the pieces of smoked salmon in a bowl, torn into bite sized pieces. Squeeze some lemon juice over the salmon, then roughly chop some capers, add it to the bowl with some onion, and follow with a drizzle of the olive oil. Mix all of these ingredients together by hand.
- Arrange the smoked salmon on a serving tray, leaving space to put the goat cheese (and crackers or bread if you want them on the same tray together.)
- Drizzle the salmon with more lemon juice, olive oil, some whole capers, and the diced red onion.
- Cover and set aside for 2 hours (place in the fridge if it will be longer than 2 hours.) Place the cheese and crackers/bread on the plate just before serving.
- To serve, spread some cheese on a piece of bread or a cracker and top with a piece of salmon.
Notes
- Use another type of soft cheese if you're not a fan of goat cheese.
- Nutrition facts calculated using bread instead of crackers
Nutrition
Serving: 2 appetizers | Calories: 112kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 225mg | Potassium: 90mg | Fiber: 2g | Sugar: 3g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
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