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+ servings

A Speculoos Cookie and Magnum Cream Liqueur Dessert That's Just a Wee Bit Dangerous

Course Desserts
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 242
Author Christina Conte
A boozy tiramisu type treat made with speculoos cookies and Magnum Cream liqueur.

Ingredients

  • 12 Trader Joe's Speculoos Cookies
  • 1 tsp Trader Joe's Speculoos Crunchy Cookie Butter (heaping tsp)
  • ½ cup heavy whipping cream (whipped until soft peaks form - don't over whip)
  • 2 tsp Magnum Cream Liqueur (use Bailey's or any cream liqueur if you can't find Magnum)

For dipping the cookies:

  • ¼ cup Magnum Cream Liquer (as needed, for soaking 12 biscuits)

Instructions

  • Place the cookie butter in a small bowl and add the Magnum Cream Liqueur. Stir until evenly mixed. Fold in a few spoonfuls of the whipped cream, gently, then fold this into the remaining the cream until it is just mixed.
  • Pour some Magnum Cream Liqueur into a small flat bottomed bowl. Dip two speculoos cookies into the liqueur for about 20 seconds so that they are completely soaked.
  • Remove and allow to drip, then place on a serving plate, side by side.
  • Spoon a layer of the cookie butter, Magnum and cream mixture onto the soaked cookies.
  • Dip two more cookies into the Magnum Cream Liqueur and place them on top of the cream layer, but perpendicular to the first cookies. (Add more liqueur to the bowl as needed.)
  • Repeat with another layer of cream, two more cookies and finish the top with a final layer of cream. You can make it as simple or decorative as you like. You can choose to pipe all the cream if you prefer. Just make sure to use a tip with a larger opening if you do as there are bits of cookie in the cream from the cookie butter. I just used the back of the spoon to make a few peaks in the cream and dusted it with a little speculoos spice. You can use a bit of cinnamon or nutmeg, or even cocoa, if you don't have speculoos spice.
  • Refrigerate for at least half an hour before serving.

Notes

  • Use Bailey's or any cream liqueur if you can't find Magnum.

Nutrition

Serving: 1 | Calories: 242kcal | Carbohydrates: 20g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 51mg | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.4mg
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