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–+ servings

Blue Cheese and Roasted Pecan Dip

Course Appetizers
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 117
Author Christina Conte
Trader Joe's copycat dip recipe with blue cheese and pecans.

Equipment

  • 1 sauce pan
  • 1 food processor

Ingredients

  • ½ cup cream cheese
  • ⅓ cup pecans
  • ½ cup blue cheese
  • 3 Tablespoons sour cream use less if you want less of a "dip" and more of a spread
US Customary - Metric

Instructions

  • In a sauce pan over medium heat, toast pecans until lightly golden.
  • In a food processor, blend cream cheese and blue cheese until smooth.
  • Add sour cream, 1 Tablespoon at a time until blended.
  • Mix in toasted pecans. Pack in ramekins and chill one hour.
  • Serve with crackers, bread or fresh vegetables.

Nutrition

Serving: 1oz | Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.1mg
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