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fresh mozzarella and mushroom toast

Fresh Mozzarella and Mushroom Toast

Course Appetizers
Cuisine American
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 287
Author Christina Conte
A quick and easy mushroom and cheese-lover's snack, light lunch or dinner that is as tasty as it is fast!

Ingredients

  • 1 slice bread (preferably crusty, Italian)
  • 2 slices fresh mozzarella (or regular mozzarella)
  • ¼ cup sautéed mushrooms (more or less to your liking)
  • ⅛ tsp Kosher salt (or sea salt to taste)
  • ⅛ tsp pepper
US Customary - Metric

Instructions

  • Toast the bread to your liking.
  • Place the cheese on the bread and melt under the broiler (or in the microwave if you're dying of hunger!)
  • Top with the mushrooms, salt and pepper. Heat again to warm the mushrooms and serve.

Notes

  • I prefer this done under a broiler/grill, but honestly, a microwave is fine. The flavor is always amazing!

Nutrition

Serving: 1 toast | Calories: 287kcal | Carbohydrates: 17g | Protein: 17g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 929mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 339mg | Iron: 1mg
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