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Black Currant Gelatin Cubes

Black Currant Gelatin Cubes Made from Black Currant Concentrate

Course Sandwiches & Snacks
Cuisine British, Scottish
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 44
Author Christina Conte
Firm gelatin cubes made with blackcurrent concentrate are delicious and very nutritious.

Ingredients

  • 1 cup water (boiling)
  • 1 packet gelatin
  • 3 Tbsp sugar (up to 5, depending on how sweet you like it)
  • 2 Tbsp black currant syrup concentrate
US Customary - Metric

Instructions

  • Dissolve the gelatin and sugar in the boiling water then add the black currant syrup. Taste for sweetness.
  • Refrigerate the gelatin until set. Run a knife around the edges then cut into cubes.

Notes

  • These are great for skin, hair and nails.

Nutrition

Serving: 1 | Calories: 44kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.03g | Sodium: 7mg | Potassium: 16mg | Sugar: 9g | Calcium: 3mg | Iron: 0.03mg
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