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–+ servings
cream cheese stuffed mushrooms with bacon

Bacon and Cream Cheese Filled Mushrooms

Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16
Calories 61
Author Christina Conte
A super easy, super delicious finger food that's perfect for cocktail parties to tailgating get-togethers!

Ingredients

  • 16 medium sized mushrooms
  • ½ cup cream cheese
  • 3 strips bacon (optional, fried but not super crispy)
  • ⅛ tsp herb of your choice (optional, fresh or dried)
US Customary - Metric

Instructions

  • Wipe the mushrooms with a damp cloth (never wash mushrooms) and remove the stem. No need for a knife, just pull the stem to one side and it pops out.
  • If using, fry the bacon gently, then chop it into little pieces. Mix the bacon pieces into the cream cheese, until evenly mixed. If using herbs, mix it into the cream cheese.
  • Stuff a little of the cream cheese mixture into each mushroom cap and place on a foil lined baking sheet.
  • Place under the preheated broiler for about 4-6 minutes, or until desired color is reached. Serve hot, or warm.

Notes

  • You can use vegan filling to make this vegan.

Nutrition

Serving: 3 mushrooms | Calories: 61kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Vitamin C: 0.004mg | Calcium: 10mg | Iron: 0.3mg
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