Grand Marnier Orange Cranberry Sauce
An orange flavored cranberry sauce that will knock everyone's socks off!
Ingredients
- 2 whole oranges (seedless- zested then peeled and separated into about six parts)
- 1 tsp orange zest
- ¾ cup sugar
- 12 oz cranberries (fresh-preferably organic)
- 2 Tbsp Grand Marnier (or more to taste)
Instructions
- Put the orange slices in a small food processor or blender and make into puree.
- Place the pureed orange in a small pot with the orange zest and sugar. Bring to a boil, then simmer for 5 minutes, stirring occasionally. Add the cranberries and cook, continuing to stir occasionally, over medium heat, for about 10 minutes.
- The cranberries will break and pop, and eventually look like cranberry sauce. Stir in the Grand Marnier liqueur and remove from heat.
- Serve hot or cold.
Notes
- If you don't have Grand Marnier, you can use Cointreau or another orange flavored liqueur, but I prefer Grand Marnier.
Nutrition
Serving: 1 | Calories: 159kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 127mg | Fiber: 3g | Sugar: 33g | Vitamin A: 134IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 0.2mg
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