Oven Baked Sweet Potato Chips (Crisps)
Sweet potato chips baked in the oven are such a great snack. Not only do they satisfy a craving for a crunchy snack, but there's nothing bad about reaching for these nutritious and healthy chips!
Ingredients
- 6 sweet potatoes (washed and dried)
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt (or more, to taste)
Instructions
- Preheat oven to 200º F (93º C)
- Using a food processor, slice the sweet potatoes very thinly.
- Place in a bowl then drizzle with some olive oil, and sprinkle lightly with sea salt. Mix well by tossing in the bowl and mixing the slices together by hand.
- Next, place on parchment lined cookie sheet in a single layer. Place in preheated oven for 15 minutes, then turn over, so they bake/dry evenly. Continue to bake the sweet potato chips, checking to make sure the potatoes aren't browning because each oven is different.
- Bake for about 50 minutes in total, turning when needed, or removing small slices first.
- Take out of the oven and let cool completely before eating or placing in a tin, or plastic bag.
Notes
- Please only make this recipe if you have a food processor.
Nutrition
Serving: 1 cup | Calories: 256kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 512mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg
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